STARTER
Smoked Mackerel and Horseradish Mousse
Served on Crispy Oatcakes and Tossed Salad
~ or ~
Iced Fantail of Galia Melon
Resting on a bed of citrus fruits accompanied with a raspberry sorbet & mint yoghurt
INTERMEDIATE
Broccoli and Stilton Soup
MAIN COURSE
Grilled Scottish Salmon Steak
Topped with Basil Crème Fraiche
~ or ~
Prime Fillet of Scotch Beef
Cooked to your liking topped with a Stilton mousseline
All dishes are served with a selection of Seasonal Vegetables and Potatoes
DESSERT
Fresh Fruit Platter
Served with Clotted Cream
~ or ~
Crème Brulee
CHEESE
Selection of Scottish Cheese
Served with celery, apple & oatcakes
COFFEE
Freshly Ground Filter Coffee with Mints